Friday, March 14, 2014

Greek yogurt pesto sauce

This sauce is great for everything! Including fish, chicken, steak,  and baguettes. You can use it as a burger sauce, it's especially great on turkey burgers! I also use it as a dip for pretzels and vegetables. I love those big sourdough pretzels.

1tblsp Olive oil
4 oz container Greek yogurt
1/4 pesto
Sea salt 1/4 tsp
1/4 cup grated Parmesan 
1/2 tsp garlic

Mix all together in a bowl and refrigerate for four hours to let the flavors combine.

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